The hottest and driest season of the year is summer. Summer scorches practically all sections of India from March to June, making it the hottest time of the year in much of the country. During the summer, scorching breezes and dazzling sunlight are two of the most inseparable elements from which everyone want to flee.
In this season, people have their own ways of staying comfortable and chilled. Though it is no longer a mystery for visitors that come here, if you are still unsure, we will introduce you to the top 10 special summer Indian beverages that help you beat the heat.
Jal Jeera
Jal Jeera is a miraculous drink that can help you get through the sweltering Indian summers. It not only serves as an appetizer, but it also helps to keep the body cool and prevent dehydration. Cumin, tamarind, mint, and salt are combined with cold water to make this north Indian drink.
Falooda
Falooda is a well-known sweet beverage in Delhi, Haryana, and Punjab. Milk, rose syrup, jelly cubes, ice cream, and vermicelli are among the ingredients. It is a rich source of nourishment and has numerous health benefits.
Toddy
It is a popular alcoholic drink derived from several palm trees in Madhya Pradesh. It’s a white-colored beverage with a mouthwatering flavor and about 5% alcohol content. Toddy made with fresh coconut has therapeutic characteristics that are beneficial to one’s health.
Coconut Water
Many people in India like coconut water, which may be obtained in street markets during the summer. Coconut water is the healthiest way to beat the heat this summer.
Solkadhi
It is an Indian beverage or curry that is typically taken immediately following a meal. This drink, which is usually made from coconut milk and kokum and is known for its digestive effects, is quite popular in the Konkani area of India. It’s made from liquid taken from fresh coconuts (coconut milk).
Thandai
A popular festival drink made with almonds, rose petals, pepper, vetiver seeds, cardamom, fennel seeds, magaztari seeds (watermelon kernel), saffron, milk, and sugar. It’s an Indian native beverage that’s traditionally connected with the Holi and Shivaratri festivities. You can also buy thandai online.
Feni
This popular liquor is known as ‘Country Liquor’ because it is manufactured entirely in Goa. It is not permitted to be sold outside of the state due to its high alcohol concentration. It is offered in two varieties: cashew and coconut. South Goa’s Feni has a higher alcohol percentage than the Feni made in North Goa (43-45 percent.)
Chaach
Chaach is an incredible natural thirst quencher in Rajasthan; it’s the sweetest, smoothest, and best drink to consume in this part of India. Because it contains curd, you can eat it with your meal to support a healthy digestive system. This is available in a variety of authentic Indian restaurants and culinary outlets.
Aam Panna
It is well-known for its ability to withstand heat. It is a flavorful and healthful beverage made from green mangoes that is used to combat the harsh Indian summer heat. This delicious drink has a light green tint and is made with raw mangoes, sugar, and a variety of spices. With its high vitamin C content, it is highly effective in the treatment of gastro-intestinal illnesses and also acts as a therapy for blood disorders, however it is primarily consumed in North India.
Nimbu Pani
It (Lemonade) is a traditional and widely consumed Indian beverage. Shikanje/Nimbu pani or Lemonade is made using shikanji masala online, lemon juice, ginger juice, ice, and water, as well as other spices like salt, saffron, and cumin in North India and Pakistan. Depending on your preference, mint leaves could also be included.
