Amazing Cooking Tips for Dehydrated Vegetables

Would you like to taste seasonal vegetables all year long without having to digest nasty chemicals or preservatives? Then dehydrated vegetables are a one-stop solution for you. The dehydration process slowly evaporated the water from food which helps in preventing bacteria from growing on the vegetables. This is turn gives the vegetables a longer shelf life without adding any kind of nasty chemicals or preservatives.

Delixious is one of the leading dehydrated ginger manufacturers who make use of fresh and organic ginger. If you think that dehydrating vegetables are going to affect your flavor then you are absolutely wrong. Dehydrated vegetables lock the richness of vegetables as well as improve the sweetness of veggies, retaining their nutritional value. One can also dehydrate the vegetables in home by keeping them in the sun for three days, in an electric dehydrator or in an oven at low temperature.

Dehydrated veggies should be stored in cool and dark places right away from moisture. Once it is dehydrated, it reduces to one third in size, making it easy to store. Therefore, there are enormous ways of using dehydrated vegetables while cooking, some of them are stated below:

Rehydrate & Use In Side Dishes And Salads

During the dehydration process, vegetables are known to lose their moisture content so to retain the usual shape you need to add moisture for them. Place your dehydrated vegetables into a bowl, add some boiling water and rehydrate them for at least 10 to 60 minutes. You can also soak your dried vegetables in cold water overnight.

You can add these vegetables to salads and also side dishes to enhance their taste.

Use Them As A Marinade

Throw in the vegetable of your choice to a blender as well as use the veggies as a marinade in order to add perfect flavor to your tofu, soy products as well as vegetables.

Grind Into Vegetable Flour

You can now reduce the amount of grains in your diet by grinding you dehydrated veggies down to flour. Just blend the dehydrated vegetables to a fine texture and you are completely set to make delicious food items.

Rethink Your Veggie Chips

You can now say no to buying chips from the store by preparing your own chips. Thinly slice your required veggies and then dehydrate them into chips. You can easily prepare banana chips and beet chips at home without involving much effort.

Prepare Your Own Vegetable Powders

One of the best uses of dehydrated vegetables one can make is by turning them into vegetable powders. You can easily add vegetable powder to soups, puree mixes, juices, burgers, curries, sauces as well as smoothie in order to enhance their taste. Therefore, vegetable powders will surely liven up your dish.

Add Flavor To Home-Baked Bread

Do you love sundried tomato, mushrooms as well as onions in your bread? Then add rehydrated veggies while you are making your bread, bake and cut off a slice. Enjoy the taste of an explosion with your friends & family.

Thus, these are some of the cooking tips for dehydrated vegetables.