If you’re considering making deviled eggs as a party dish and want to give it a twist, take the eggs out of the recipe. You can make other foods deviled once you learn what that means. Check out this guide to learn all about deviled recipes that will please anyone at your upcoming event.
What Is the Meaning of Deviled Food?
People started calling foods deviled when they described dishes that used spicy seasonings. It can also include meals with hot sauce or other hot condiments.
The term is supposed to call back to the devil living in a fiery pit, but now it makes people picture delicious sides to their favorite foods. The recipe has changed many times since Romans first started making it as a symbol of rebirth. Now you can follow other recipes like these to bring spicy seasonings and condiments to other foods.
Deviled Recipes to Try
Check out these delicious, simple recipes anyone can make when they want to branch out into other deviled ideas. You’ll love the creative concoctions and so will your dinner party guests.
1. Deviled Ham
There are many ways to enjoy ham, including in a deviled recipe. Chop whole ham into cubes and pulse it in a food processor until it resembles canned chicken. It should be easy to spread because it’s so soft.
Mix it with a relish combination of celery, onions, mayonnaise, pepper and hot sauce. It’s one of the best deviled ham recipes because you can spread the final result on sandwich bread or crackers whenever you get hungry.
2. Deviled Potatoes
When you miss the soft texture of deviled eggs, try making deviled potatoes. Start with small yellow potatoes tossed in olive oil and salt, then cook them for 40 minutes at 30 degrees Fahrenheit. You can slice them in half when they’re soft and scoop out the middle. Fill each cavern with sour cream, dill, mustard and hot sauce to your preference. The dish resembles deviled eggs but also has a new twist potato lovers will adore.
3. Deviled Crabs
People eat deviled crabs from emptied crab shells or shell dishes designed for this recipe. Marinate your crab meat and mix it with ingredients like onion, celery and peppers. Pulse the mixture in a food processor several times to create the right texture.
You’ll fill each shell with the deviled crab mix and cook them for 20 minutes at 350 degrees Fahrenheit. A little lemon zest will make your dish savory and spicy in each bite. If you pair it with a coastal-inspired side like pineapple, you might even kickstart your labor during your next summer seafood bash.
4. Deviled Cabbage
Cabbage has always been a good source of nutrients like fiber and potassium. Try making a deviled version if you’re tired of eating it in the same usual recipes. Parboil your cabbage for at least five minutes before draining it and tossing it into a large casserole dish.
Mix softened celery, horseradish, bread crumbs and hot sauce into the cabbage. Bake the entire dish for 20 minutes at 375 degrees to brown it. The dish can accomplish entrees like roast beef or crispy potatoes, depending on what you want to eat.
5. Deviled Fish
When you sit down for a plate of deviled fish, it won’t have the same consistency as deviled eggs. Instead, you’ll see chunks of tuna covered in a spicy brown sauce. Wash and cut a whole tuna into bite-sized pieces before mixing them into turmeric.
Add chili powder, salt and pepper to the bowl and toss them before frying the fish in a shallow pan or air fryer. Once the tuna has an internal temperature of 125 degrees Fahrenheit, you can remove the chunks. Make the sauce with onions, tomatoes, four spicy capsicums, coconut milk and soy sauce. The sauce should simmer until it thickens. Pour it over the tuna to serve this deliciously deviled meal for your loved ones.
6. Deviled Corn
The natural sweetness of corn makes it a perfect candidate for deviled ingredients. Mix four cups of sweet corn kernels with onions, garlic, honey, brown sugar and jalapenos. Boil them for five minutes before draining them, leaving only a bit of water in the pot. Stir cream cheese chunks into the corn until it evenly coats everything.
You can serve this with other deviled ham recipes or summer cookout food like burgers. It also keeps well in the fridge for a few days. Consider meal-prepping this before a party or making enough to become a side dish for multiple dinners throughout your week.
Try New Deviled Recipes
Once you know the meaning of deviled food, you can turn your favorite ingredients into spicy dishes. As long as you have a source of heat and a creamy condiment like mayonnaise, you’ll impress anyone with your deviled food creations. Take note of everyone’s spice tolerance levels to avoid adding too much heat to whatever recipe you decide to make.