How to Pair Sambar with Different Dishes?

Sambar is a delicious South Indian dish made from lentils and vegetables. It is spicy and full of flavor. You can enjoy sambar in many ways by pairing it with different foods. H

Just buy sambar masala to make these ten great options to make your meal tasty and enjoyable

Rice

It is soft and fluffy, making it easy to mix with the spicy sambar. When you pour sambar over the rice, the flavors combine well. The rice absorbs the spices, making each bite tasty. You can add a little ghee on top for extra richness.

This pairing is comforting and filling. Many people in South India eat rice and sambar every day. It is a simple meal but very satisfying. This combination is perfect for lunch or dinner and is loved by many!

Idli

It is a popular breakfast in South India. Idli goes very well with sambar. The soft idli soaks up the spicy sambar, making it tasty. You can break the idli into pieces and dip it in sambar. This makes each bite flavorful.

Many people enjoy this combination for its comfort and taste. Idli with sambar is light but filling. It is also a healthy choice. You can add coconut chutney on the side for more flavor. Together, they create a delicious and satisfying meal.

Dosa

It is a favorite food in South India. Dosa pairs wonderfully with sambar. You can fold the dosa and dip it into the sambar. The crunchiness of the dosa balances the soft texture of the sambar. Each bite is full of flavor.

Some people like to add a little onion or potato inside the dosa for extra taste. This combination is popular for breakfast or dinner. Dosa with sambar is not only delicious but also very filling.

Vada

It is round and crispy on the outside. Vada is very popular in South India. It goes well with sambar. You can dip the vada into the sambar for a tasty treat. The crunchy texture of the vada matches the soft sambar.

Each bite is delicious and satisfying. Many people enjoy vada as a snack or breakfast item. It is also served during festivals and special occasions. Eating vada with sambar is a favorite for many.

Uttapam

It is often topped with vegetables like onions, tomatoes, and chilies. Uttapam is popular in South India and is very filling. It pairs well with sambar. You can cut the uttapam into slices and dip it in the sambar.

The soft uttapam soaks up the spicy sambar, making it tasty. Many people enjoy this combination for breakfast or lunch. Some also like to eat coconut chutney with it for extra flavor.

Roti/Chapati

It is common in many Indian meals. Roti is soft and flexible, making it easy to eat. It goes well with sambar, adding a different taste to the meal. You can tear pieces of roti and scoop up the sambar.

This makes it enjoyable to eat. The simple flavor of roti balances the spicy sambar. Many people like to eat this combination for lunch or dinner. It is a healthy and filling choice.

Pongal

It is cooked with spices and ghee, giving it a warm, comforting flavor. Pongal pairs very well with sambar. The creamy texture of pongal goes nicely with the spicy sambar. You can mix the sambar into the pongal for a delicious meal.

Many people enjoy this combination for breakfast or lunch. It is filling and satisfying. Some also add cashews and black pepper to pongal for extra taste.

Pulao

It is colorful and full of flavor. Pulao pairs nicely with sambar. The spicy sambar adds a rich taste to the mild pulao. You can serve the sambar on the side or pour it over the rice. This makes each bite more delicious.

Many people enjoy this combination for lunch or dinner. It is a great way to add variety to your meal. Some like to add yogurt or raita on the side to cool down the spices.

Curd Rice

It is cool and creamy, making it a comforting meal. Many people eat curd rice after spicy foods to soothe their stomach. Curd rice pairs well with sambar. The spicy sambar adds flavor to the mild curd rice.

You can mix the sambar into the curd rice or eat it on the side. This combination is popular in South India. It is a healthy and tasty option. Some people also add cucumber or grated carrots to the curd rice for extra flavor.

Bhaji/Vegetable Fritters

They are delicious and crunchy. You can also buy spices online. Bhaji pairs well with sambar, adding a nice contrast to the meal. You can dip the hot bhaji into the spicy sambar for extra flavor.

The crunchy texture of bhaji makes it a great snack. Many people enjoy bhaji with sambar during teatime or as a side dish. This combination is loved for its taste and texture.