Eggs are one of the most useful and tasty foods in any kitchen. They are cheap, full of protein, and easy to cook. You can eat them for breakfast, lunch, or dinner.
Eggs also go well with many other ingredients like bread, rice, vegetables, and cheese. Whether you are new to cooking or already good at it, you can make many tasty egg dishes at home.
In this list, you will find 10 simple and popular egg recipes that people enjoy around the world.
Try them out and enjoy a healthy and delicious meal every time!
Boiled Eggs
Boiled eggs are very easy to make. First, take some eggs and put them in a pot. Add enough water to cover the eggs. Place the pot on the stove and turn on the heat.
Let the water boil. If you want soft eggs, boil for 6 minutes. For hard eggs, boil for 9 to 10 minutes. Then turn off the heat and remove the eggs.
Put them in cold water for a few minutes. This makes peeling easy. Now peel the shells and your eggs are ready. You can eat them with salt and pepper for extra taste.
Scrambled Eggs
Scrambled eggs are soft and tasty. First, break two or three eggs into a bowl. Add a little salt and mix well with a spoon or fork.
Now, heat a pan on the stove and add a little butter or oil. When the pan is hot, pour the eggs into the pan. Use a spoon or spatula to stir the eggs slowly.
Keep stirring until the eggs become soft and fluffy. Do not overcook them. Turn off the heat and serve hot. You can also add milk, cheese, or vegetables to make them tastier and healthier.
Omelette
An omelette is easy to make and very tasty. First, break two or three eggs into a bowl. Add salt and mix well with a fork. You can also add chopped onions, tomatoes, green chilies, or cheese if you like.
Now heat a little oil or butter in a pan. When the pan is hot, pour the egg mixture into it. Spread the eggs evenly. Let it cook for a few minutes without stirring.
When the bottom is firm, flip it gently to cook the other side. Cook for another minute. Turn off the heat and serve the omelette hot.
Egg Curry
Egg curry is a spicy and tasty dish. First, boil some eggs and peel them. Keep them aside. Now heat oil in a pan. Add chopped onions and cook until they turn golden.
Add chopped tomatoes, garlic, ginger, and spices like turmeric, chili powder, and garam masala. Cook everything until the oil separates. Add water to make a gravy.
Stir well and let it boil. Now gently add the boiled eggs to the gravy. Cook for 5 to 10 minutes so the eggs soak the flavors.
Turn off the heat. Eat egg curry with rice, chapati, or bread.
Egg Fried Rice
Egg fried rice is quick and full of flavor. First, cook some rice and let it cool. Now heat a little oil in a pan. Break two eggs into the pan and stir them well.
Cook the eggs until they are soft. Push them to one side of the pan. Add chopped vegetables like carrots, peas, or capsicum. Cook for a few minutes. Now add the cooked rice to the pan.
Mix everything well. Add some salt, pepper, and a little soy sauce. Stir and cook for a few more minutes. Turn off the heat and serve hot.
Egg Sandwich
An egg sandwich is easy and tasty. First, boil one or two eggs. After they cool, peel the shells and cut the eggs into small pieces. Put the eggs in a bowl.
Add a little salt, pepper, and some mayonnaise or butter. Mix everything well. Now take two slices of bread. Spread the egg mixture on one slice. Place the other slice on top.
You can also add cheese, tomato, or lettuce if you like. Press the sandwich gently. You can eat it as it is or toast it in a pan for extra crunch. Serve and enjoy your sandwich.
Egg Bhurji
Egg bhurji is a spicy scrambled egg dish from India. First, chop onions, tomatoes, and green chilies. Heat some oil in a pan. Add the chopped onions and cook until they turn soft.
Then add tomatoes, green chilies, salt, turmeric, and red chili powder. Cook the mix for a few minutes. Now break two or three eggs into the pan.
Stir quickly and mix the eggs with the masala. Keep stirring until the eggs are fully cooked. Turn off the heat. You can eat egg bhurji with roti, bread, or even rice. It tastes great and is easy to make.
Deviled Eggs
Deviled eggs are soft, creamy, and fun to eat. First, boil some eggs and let them cool. Peel the eggs and cut them in half. Take out the yellow yolks and put them in a bowl.
Add mayonnaise, mustard, salt, and pepper to the yolks. Mix everything well until it becomes smooth. Now, use a spoon to fill the egg whites with this creamy yolk mix.
You can also add a little chili powder or herbs on top for extra taste. Keep the deviled eggs in the fridge for a while. Serve them cold as a snack or starter.
Egg Salad
Egg salad is healthy, creamy, and easy to make. First, boil two or three eggs and let them cool. Peel the eggs and chop them into small pieces. Put the eggs in a bowl.
Add a spoon of mayonnaise, a little salt, and some pepper. Mix everything gently. You can also add chopped cucumber, onions, or lettuce for extra crunch.
If you like, squeeze a little lemon juice for fresh taste. Mix again and keep the salad in the fridge for a few minutes. Serve it cold. You can eat egg salad alone or use it in a sandwich.
Poached Eggs
Poached eggs are soft and healthy. First, boil some water in a deep pan. Add a little salt and a spoon of vinegar to the water. Now, break one egg into a small bowl.
When the water is hot (not fully boiling), stir it gently to make a swirl. Slowly slide the egg into the center. Let it cook for 3 to 4 minutes.
The white part will become firm, and the yolk will stay soft. Use a spoon to take out the egg. Serve it on toast, rice, or salad. Poached eggs taste great with a little pepper.
