Tips to Clean a Himalayan Salt Bricks
When it comes to delicious food, we all resort to non-traditional methods. One of them is using Himalayan pink Salt Bricks. You must have seen or heard about it somewhere, even if you have never used it. These are the large slabs or plates of Himalayan pink salt that are shaped to be utilized for serving and cooking food.
A cooking plate of Himalayan pink salt is used for more than presenting exotic fruits and fancy salads. It’s an outstanding kitchen tool that gives a delicious salty flavor to your foods. You can use it for cooking, grilling, or serving, it’s worth it.
These salt bricks have less porosity, due to which minimum surface area touches your food. Therefore, the saltiness in your food does not exceed and remains moderate. It contains about 84 mineral nutrients that not only provide yummy flavor to your food but are highly nutritious.
Several folks worry about the lifespan of the blocks. Depending on how carefully you preserve them, they can last from months to years on average. When you cook on them, the juices and food particles stick to it persistently. They can be difficult to remove.
As they are made of salt, you have to be very careful about the dos and don’ts.
Things to Remember
Here are a few precautions that you need to remember before cleaning your salt block.
Avoid Water
They are entirely made of salt. When you keep them in water, these salt bricks dissolve. You’ll never see your block again if you use a dishwasher or put it under running water.
Be Careful With the Temperature
The block made with pink Himalayan salt has unbelievable heat distribution and resistance ability. This property makes it best for cooking as it holds a high temperature to cook your food properly.
Wait for the dropping of its temperature to room temperature, before you start cleaning it. Otherwise, it may result in hand burns and injuries and your block may also damage.
Color
Its original color ranges from pink to orange-red, but after some time, it will darken. This is due to the reveal of dust and steam. These blocks may even get the protein color that you are cooking on them.
Antimicrobial
They do not need any dishwasher or soap for cleaning because they are naturally antibacterial properties.
Keep It Dry
The temperature of the block is also an important thing. However, you need to always make sure that it is completely dry after you clean the block. Any kind of moisture or humidity is harmful to them.
If Himalayan Salt Bricks have used for cooking or grilling meat and vegetables, there’s a chance that you will need to scrub off the food residue first. To scrape off excess debris, you have to follow the steps given below:
You have to be very careful while scraping your block, to prevent it from any damage. Use a piece of cloth and slightly dampen the whole surface of the plate.
You can use a brush or a scrubber to clean food remains. In order to prevent salt bricks from damaging, scrap brush on the surface in a gentle manner.
Dry the block immediately.
Tips To Clean a Bricks
We recommend you for using an ordinary method for cleaning the block.
Give the time to block to cool down. It will take about 3 hours.
Do not keep them under running water. It will change its shape and dissolve into a wet powder. Take a cloth or sponge and dip it in water. The water will run down the charred surface when you wring it and moisten the block.
Use the brush or scrubber and rub it on the cracks and surface of it.
Remember that salt bricks are naturally antimicrobial. It takes equal contribution in the removal of the grime. After this, use the soft side of the sponge to wipe off any food residue.
After you are done, air dry immediately.
How to Store them?
Moisture is terrible for your block. Make sure to avoid moisture to ensure a long life.
Storing the block is a phenomenon that needs keen attention. It is necessary to keep your block in a dry place. You can store it in any place with less humidity. You can also wrap it in an air-tight plastic bag and place it in your cupboard.
Bonus Tips
For Greasy Foods
Grease and oil can cause damage to salt bricks. They absorb into the cracks and cause disaster. It is good to prevent the block from cooking oily foods.
Water
Make sure that your block does not contain any water on or inside its cracks. It can damage your block.
Oil Your Food
Coat oil directly on your food items while grilling instead of spreading it on the block. It will not only simplify the cleaning but also prevent excessive fat in cracks.
Carefully Use Oven
Putting the block directly in the oven may damage it. So, don’t do this. These blocks need a slow heating process, that’s why the temperature is evenly distributed on the whole surface. Before putting the block in the oven preheat it.
Tips to Grill
Place the coals and block side by side if you are using a charcoal grill. By this, the block will be exposed to minimum heat.
If you’re using a gas grill, slowly heat the block until the desired temperature is attained.
More Cleaner, Long Life
It is necessary to wipe your block after every use. It will provide a longer life.
Reuse of Breakaways
After some time few little pieces will break away from the block. You can use them to sprinkle salt on your food instead of wasting them.
Himalayan pink rock salt block is proven as a better choice than standard grills or cooking pans. It is healthier than other pans and also a modern option. It imparts flavor to your food by providing the right amount of salt. It not only cooks food but also serves as a stylish serving platter. It is ideal for little, sweet family gatherings.