What are Plant-Based Proteins?
Plant-based protein market revenue growth is primarily driven by factors such as rising per capita incomes, increasing demand for vegan and plant-based products, increases in health risks associated with meat consumption, and rapid growth of the nutraceuticals industry. In order to maintain good health, the body needs to consume protein regularly through food, since it cannot store them.
This alternative and sustainable protein source contains nine essential amino acids, making it a complete protein source. In addition to providing cardiovascular health supplements and leucine, isoleucine, and valine that promote muscle growth, plant-based protein is an excellent source of branched chain amino acids, including arginine. In turn, this will lead to an increase in demand for plant-based protein, increasing the market’s revenue growth.
As a result of increased health risks associated with meat consumption, consumers have become more aware of the health consequences associated with red meat consumption, causing consumers to prefer plant-based protein alternatives. In a similar vein, processed and red meat consumption has been associated with an increased risk of bowel cancer, which has led to more people choosing vegan diets and plant-based products as a healthy lifestyle option.
Two joint ventures were announced in February 2021 by Puris Proteins, LLC and LIVEKINDLY Collective to lay the groundwork for a plant-based future of regenerative health. By investing in groundbreaking solutions that maximize the utilization of all plant parts, the joint venture is committed to improving plant nutrition’s environmental impact, starting with crops, which make up the backbone of the plant industry.
As part of its research & development of plant protein extraction techniques and purification technologies, Burcon NutraScience Corporation, a Canadian company, announced its Joint Venture (JV) partner in November 2021. The new Winnipeg, Manitoba, facility of Merit Functional Foods is 94,000 square feet and is ready to supply its top-notch pea and canola proteins to leading food and beverage companies.
5 Ways You Can Better Regulate Benefits of Plant Based Proteins In 2022
Better Gut Health
A plant-based diet has been demonstrated to preserve your gut’s health by containing less disease-causing organisms and more beneficial species that help keep inflammation levels down. The addition of more plants in your diet is highly beneficial to the development of a healthy gut microbiome. As poor gut health has been linked to fatigue, anxiety, depression, skin issues, autoimmune diseases, and more, maintaining your gut microbiome in check improves your health and well-being overall.
Faster Muscle Repair
Several of our cells and their structures are made up of amino acids, which are what make up most of our bodies. Plant-based proteins provide more amino acids than animal proteins, so consuming more amino acids in your body helps you develop healthy muscles. As you exercise to build muscle, you’re actually breaking down your muscles, and then rebuilding them bigger and better. The muscles break down and lose some of their amino acids during this process.
Accelerated Weight Loss
Many people’s healthy eating habits are geared toward weight loss, which can be frustrating. In order to reach your goals, plant-based protein can be more effective than other protein sources. You need to consistently eat fewer calories than you burn per day in order to lose weight, This deficit is how you lose weight, but it can be hard to get the right amount of calories because your body needs good food to function.
Accelerated Immunity
You can significantly influence how well your immune system protects you and fights off infections by eating and fueling your body with the right foods and supplements. Providing your body with the right tools can make it less likely for it to become ill. Plant based proteins are excellent at boosting immunity, In addition to all the added nutrients, plants are also packed with fiber, which helps to cleanse the body and can aid in quickly removing viruses and infections.
Increased Energy/ Energized Body & Mind
As a result of how plant-based protein is digested in the body, you will feel more energized throughout the day as a result of its digestion and breakdown. Because it takes a longer time to breakdown and you feel fuller for longer, you won’t experience massive swings in hunger level or blood sugar, your body won’t have to compensate as much if you are more steady and not swinging from one end to the other as much.
Recent Developments in the Plant Based Proteins Market
To lay the foundations of a regenerative plant-based future around the world, Puris Proteins, LLC, and LIVEKINDLY Collective announced joint ventures in February 2021. By investing in groundbreaking solutions that maximize the utilization of all plant parts, the joint venture aims to improve the environmental impact of plant nutrition, starting with crops that are the backbone of the plant industry.
Canada-based Burcon NutraScience Corporation has announced its Joint Venture (JV) partner, Merit Functional Foods, who is involved in the research and development of plant protein extraction and purification methods, in November 2021. With its new facility in Winnipeg, Manitoba, Merit Functional Foods will be able to supply its best-in-class pea and canola proteins to leading food & beverage companies in a commercial capacity in 94,000 square feet.
With its completion in December 2020, it will be the first plant-based protein synthesis facility in the world. To deliver a unified, efficient, and fully functional system, engineers, technicians, and management have concentrated on on-site commissioning since 2021, which includes several steps, such as planning, testing, and training.
Conclusion
In addition to the increase in per capita income of consumers, the increasing demand for vegan and plant-based products, the rise in health risks associated with meat consumption, and the rapid growth of the nutraceuticals industry are all contributing factors to the growth of the global plant-based protein market. In order to obtain sufficient protein, the body must eat on a regular basis.
Alternative and sustainable protein sources include plant-based proteins. Arginine, which supplements cardiovascular health, and leucine, isoleucine, and valine, which improves muscle growth, are among the branched chain amino acids that make it an excellent source of branched chain amino acids. It is anticipated that this will lead to an increase in the demand for plant based protein, resulting in an increase in market revenue.
With an increase in health risks associated with meat consumption, consumers have become increasingly aware of the health consequences associated with red meat consumption, which has caused a shift in preferences to plant-based protein alternatives. The risk of bowel cancer has been linked to processed and red meat consumption, which has led to an increase in vegan diets and plant-based products being preferred as a means of maintaining a healthy lifestyle.
